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About Nutrients
Freeze-drying breast milk retains more of its healthy properties
FREEZE-DRYING BREAST MILK RETAINS ITS ANTIBACTERIAL PROPERTIES
Spray and Freeze Drying of Human Milk on the Retention of Immunoglobulins (IgA, IgG, IgM)
The Effect of Freeze-Drying on the Nutrient, Polyphenol, and Oxidant Levels of Breast Milk
The impact of freeze-drying on the glycoproteomic profiles of human milk
Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk